Search Results for: Folio Plate Cover

Brilliant Buffets & Banquets by Steelite It’s the time of year where people gather with loved ones to dine in style. Optimize your buffet display and serve memorable banquets with captivating pieces from Steelite. ... Continue reading →

TriMark Commercial Food Slicer Care for Foodservices - How to Clean a Slicer, How to Clean a Knife Commercial Foodservice & Restaurant Slicer How to Clean a Slicer Turn off slicer, close the gauge plate, unplug power cord and remove sharpener.Remove the nuts... Continue reading →

If you’re in the foodservice business, you don’t have to be told that a revolution in the way Americans eat has occurred in the last decade. The emphasis on healthy diet and lifestyle choices has made it so people no longer go to restaurants looking to get the most foo... Continue reading →

Many in the food industry view tapas as a food for Millennials. This Spanish cuisine served in small portions is a far cry from the hearty fare usually associated with American food, and people who were born before 1980 might not be too excited to try these bold, flavo... Continue reading →

Fall is finally here! The nice breezy sweater weather is here to stay…for a bit. What better way to celebrate the change of the season, than with 4 fall recipes that taste like Autumn.   #1 Pumpkin Pie Martini What better way to kick-off t... Continue reading →

Almost as important as the food on the plate is the plate itself. Today’s restaurateur is faced with what seems like a million and one options regarding how to plate and serve their food. Oftentimes you need to hire a professional decorator to make sure all the p... Continue reading →

People, especially in urban areas, are always looking to try new places to eat. But any restaurant owner knows that a business can’t survive off the initial buzz and excitement of the first opening weeks. In fact, a 2013 National Restaurant Association survey found t... Continue reading →

    A commercial mixer is a necessity for most types of foodservice establishments. Primary mixer options are spiral and planetary. Deciding the style that best fits your production needs is dependent on the products being made. Spiral ... Continue reading →

Hobart HS Series Heavy-Duty Slicer for Restaurants and Foodservice Exceeds Expectations with Every Slice The HS Series Slicer makes light work of the heaviest-duty slicing. With their precision, easy of use and cleaning, and legendary Hobart durability and reliability... Continue reading →

Small plates are meant for sharing — at least that’s what we’ve been told — and for the most part, the small-plate revolution has provided a great way for people to order many different plates and share what they’re eating. On one level, this seems rather counterin... Continue reading →

APW Wyott Cooking, Heating, Holding and Warming Foodservice Products APW Wyott supplies a wide selection of foodservice equipment for cooking, toasting, heating & holding, warming and merchandising food items. APW Wyott serves customers in the foodservice, fast food,... Continue reading →

Ben Hsu remembers building forts out of the empty cardboard boxes in the dry goods area of his parents’ restaurant. His parents gave him a big spoon so that he could “help” mix ingredients together in the kitchen. “Restaurant life is the only way to live. My father ta... Continue reading →

In recent years, more catering companies have been asked to design and cater entire menus featuring small plates. In these situations, not only is a catered meal made up of small plates a fun and exciting alternative to the typical chicken or salmon dishes, but it lets... Continue reading →

Churchill China Dinnerware, Bowls and Dishes for Foodservice Churchill has a reputation for manufacturing & supplying the highest quality tabletop solutions, including china dinnerware china bowls and china dishes. The natural partner for ceramics, melamine, wood, gl... Continue reading →

G.E.T. Enterprises Melamine Tabletop Products for Foodservices G.E.T. Enterprises is the leading manufacturer of creative commercial tabletop solutions crafted from melamine and alternative materials for the foodservice industry. G.E.T. Enterprises has a vast product... Continue reading →

Oneida | Stainless Steel Silver Flatware Foodservice Oneida Foodservice, America's leading tabletop supplier to the foodservice industry including stainless steel Oneida flatware, silver plate flatware, china dinnerware, crystal glassware as well as: Bar Suppli... Continue reading →

Winter time doesn’t mean cold weather for everyone, but it does mean fun, tasty cocktails. Take your guests coast to coast with these creative recipes. Image courtesy of Gimmie Some Oven Chai Eggnog Recipe : gimmesomeoven.com/chai-eggnog Yi... Continue reading →

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Cutlery Choices Complement your tabletop presentation with a choice of utensils, cutlery and flatware. From fine silver plate to stainless steel, TriMark Marlinn offers a wide selection of flatware options from the industry’s leading manufacturers. ... Continue reading →

Bakers Pride Commercial Baking and Cooking Pizza Equipment for Foodservice Bakers Pride specializes in high quality commercial baking, cooking, and pizza equipment and more including: pizza ovens, electric pizza ovens, gas pizza ovens, deck-type pizza ovens... Continue reading →

Dinex Disposable Smallwares for Foodservice Dinex supplies tray top, small-wares, dishware, disposable lids and packaging as well as heating and meal delivery systems for the foodservice industry.Dinex has a variety of products including: Disposables: dispo... Continue reading →

Lakeside Manufacturing Portable / Mobile Carts and Commercial Foodservice Products Lakeside Manufacturing produces portable and mobile commercial food service equipment for restaurants and other foodservice establishments. Lakeside Manufacturing has a wide variety of... Continue reading →

A romantic Valentine’s Day diner at KFC might seem like a joke, or a sort of parody, but it happened. And this wasn’t just the brainchild of a fun couple with an ironic sense of humor, either: In 2016, Valentine's Day table service officially premiered at the Fishergat... Continue reading →

January brings new opportunities to create long lasting impressions for your guests. Consider these trends to introduce an innovative dining experience with foods that complement your menu and help inspire the creation of remarkable dishes. International Inspire... Continue reading →

When the Webber Restaurant Group came to TriMark United East, the vision was to bring an urban sensibility to the classic American steakhouse concept. In addition to kitchen design and smallwares, TriMark United East also designed the back bar and provided project management, ... Continue reading →

Plate it Up     Today, dinnerware can be anything from classic white to a mixture of colors, textures, shapes and sizes. TriMark Marlinn helps restaurants and foodservice operations in the greater Chicago market area select restaurant dinnerware that puts the spot... Continue reading →

Innovation Through Passion Hatco continuously anticipates the needs of the kitchen, advancing and creating top-quality foodservice products designed for peak performance, setting your business ahead of the competition.   <!-- Videos & Editorials... Continue reading →

  And why are they all the rage on social media?  Beluga caviar, pâté de foie gras, white truffles, oysters — these are the hallmarks of luxury in the culinary world. But if forced to choose between a delicate plate that combines any of these ingredients and a w... Continue reading →

Sometimes there are just too many choices. Even if you know what kind of car you want to buy, for example, you then have to decide what options you want. Or, when you go to the store for snacks, you’re faced with a dozen varieties of Oreos, eight types of pears and who kn... Continue reading →

    Investing in foodservice equipment is a big decision. Businesses can’t just throw money at any old piece of equipment and assume it’ll pay off. They need assurance that what they buy will make them money. Because — while filling bellies a... Continue reading →

Rosenthal Sambonet Commercial Glass and Cutlery for Foodservices Rosenthal Sambonet Hotel & Restaurant Service provides everything for the foodservice table: high quality sets, glass and cutlery collections as well as other products including: Bar Supplies... Continue reading →

Hoshizaki FAQs Ice, Ice Maker, Ice Cuber, Ice Flaker FAQs What type of ice do I need for my operation? Crescent Shaped Cube - unique, individual cube which is Hoshizaki’s signature “World’s Most Perfect Ice” this ice is hard, pure, and clear with excellent... Continue reading →

You’ve decided you’re going to launch a self-service food option through your business and you’ve finalized your flow plan. Now there’s just one tiny little thing you still need to consider: What are you going to serve? Your options here are as varied as your custo... Continue reading →

It happens to every chef, no matter how good they are, where they studied or how long they’ve worked to develop their craft. Eventually, someone sends their food back. A range of emotions can accompany this request. Sometimes the guest just needs to be educated on ... Continue reading →

Every now and then the kitchen needs to be remodeled. Equipment gets old, it breaks down or becomes outdated, new menu items complicate work flow and any number of changes can occur to force you to redesign the back of the house.         When this happens, you’ll... Continue reading →

Perhaps this is an obvious statement, but refrigeration is one of the cornerstones of the modern food industry. From the very moment food leaves the farm, refrigeration plays an integral role in the supply chain by preserving produce, meat and more by keeping it fresh unti... Continue reading →

For over seventy-five years, Lakeside Foodservice has built a reputation for manufacturing special mobile foodservice equipment – including the SuzyQ Meal Delivery Cart. Lakeside partnered with Suzanne Quiring, a registered dietitian. In the 1990s, she r... Continue reading →

Many healthcare organizations are expanding their current practices by providing care from independent living through the continuation of each resident’s life. An all-encompassing facility attracts guests and families because they trust their loved ones will be looke... Continue reading →

Vollrath Commercial and Professional Stainless Steel and Aluminum Cookware for Foodservice Vollrath is a manufacturer of professional stainless steel and aluminum cookware. Vollrath has a wide variety of professional foodservice products including: Kitchen... Continue reading →

    In August, the Oyster Club at the Heritage proudly opened in Boston Park Square. TriMark had the privilege to partner with them on many of their initiatives including stunning custom tableware. We had the opportunity to sit down with Owner & Ch... Continue reading →

The Rapid Recovery™ composite plate electric griddle with 304 series stainless steel cooking surface supports high volume kitchen applications while achieving high capacity, consistent results. Rapid Recovery Series Electric Griddle Available in 208 or 240 V, 5... Continue reading →

Design your own masterpiece Vollrath's Custom V-Class series mobile serving system takes style, innovation, and durability to a whole new level The welded structural frame construction is the platform for the latest quartz and solid surface countertops ... Continue reading →

Easily toast, heat, warm, melt or bake to perfection with new ovens by Vollrath. Designed with industry-leading technology and developed to suit growing businesses; this collection uses forced convection and energy-efficient quartz heaters to provide uniform ... Continue reading →

Effective October 20, 2016, the city of Cambridge has instituted a ban on Polystyrene plastics . Products affected by this ban can be identified by having a #6 stamp. Polystyrene Ordinance Business Checklist To be compliant with this new Polystyrene ordinance, re... Continue reading →

Selecting dinnerware for your restaurant sets the stage for your dining room’s tone and enticement. A key consideration is which type of tableware best fits your establishment’s interior design. There are multiple options in the commercial china market,... Continue reading →

The Vulcan Custom Chain Gas Griddle (VCCG) is packed with performance features that make it easy to prepare great-tasting menu items with reliability, flexibility, and speed. Each 12" high-performance cooking zone operates independently of adjacent sections to maximize recov... Continue reading →

Inspiring Artisans Libbey® Foodservice is proud to provide exclusive offerings for the entire tabletop (glassware, dinnerware and flatware) to inspire  true fine dining masterpieces. Each piece is artfully selected for creative versatility and uncompromising perfor... Continue reading →

Food is often wasted because it isn't stored properly, which can lead to rot, freezer burn, and losing general freshness. This can be costly to your business. Two Things to Consider... ... Continue reading →

Homer Laughlin has an award-winning design team to create personalized or custom dinnerware that will help enhance your cuisine and make your customers remember the artful tabletop as well as the wonderful food. Turn Whatever Plate You Imagine Into Reality The proc... Continue reading →

Vollrath Signature Server® offers an endless combination of equipment and accessories designed to add style and "curve" appeal unique to your foodservice operation. Striking new curved and rectangular base shapes. Base is constructed from durable stainles... Continue reading →

Berkel Slicer Cutting Edge. Not Cutting Corners Leading the way in the industry, Berkel's X13-PLUS Series Slicer is the next generation of professional slicers. Designed using the latest technology in motion, geometry, energy and hygiene, the X13-PLUS Series gives oper... Continue reading →

ITEM#: 04183010 MANUFACTURER#: DRS360131 ITEM DESC: DUNNAGE RACK BROWN PLASTIC 36 X 21 X 12 SLOTTED TOP 4" LEGS ITEM#: 04183020 MANUFACTURER#: DRS480131 ITEM DESC: DUNNAGE RACK BROWN PLASTIC ... Continue reading →

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New Product Catalog from TriMark United East This New Product Catalog from TriMark United East is filled with trendy, new, must-haves as seen at this year's NAFEM show.  Click the Catalog to view the products. Continue reading →

Prepare and Serve Allergen-free Meals Managing food-related allergens will always be an issue operators need to address. An estimated 15 million Americans, including 1 in 13 children, have food allergies, and those numbers continue to grow, according to the Centers for... Continue reading →

Quality cooking and warming tools from a trusted brand - Hatco has teamed up with Suntec to present a solution to easily expand menu selections. Whether you are looking to increase your buffet line offerings or add a few new pastry options, look no further than the Sn... Continue reading →

What is a Deck Oven? A deck oven is designed to bake products evenly by equally distributing heat throughout for consistent baking and browning cycle. Each deck operates independently, which allows multiple products to be cooked at different heat settings. High-capacity st... Continue reading →

STEAMERS   |  INTEK   |  SMARTSTEAM   |  HYPERSTEAM   |  BRAISING PANS   |  KETTLES   STEAMERS: What type of steamer do I need to cook certain foods? Intek, SmartSteam or HyperSteam? Here is an easy way to decide on a Groen Steamer based on t... Continue reading →

Randell answers some frequent asked questions about their product line that include: prep tables, wrapped-wall prep tables, forced-air prep tables, pizza prep tables, custom prep tables and more. Why buy a Randell prep table over other prep tables in the industry? Ran... Continue reading →

Franklin Machine Products (FMP) Parts, Accessories, and Equipment for Restaurants and the Foodservice Industries Franklin Machine Products (FMP) distributes and manufactures small equipment, replacement parts, and foodservice accessories including: Bar Supp... Continue reading →

Working with local restaurants and national chains in the greater Chicago area has given TriMark Marlinn the necessary experience to succeed in your commercial kitchen design needs. We can cover everything from the design to the installation, we even got your custom fabricatio... Continue reading →

Keep your restaurant running safely and efficiently with all necessary supplies for kitchen operations, take-out, curbside pickup and delivery. Our team is ready to assist you in sourcing the products best fitting your business and budget. To place an order, p... Continue reading →

The Eclipse Commercial Braising Pan by Groen Redefining Versatility: Groen's Braising Pan Groen braising pans combine the functions of a skillet and a kettle into one versatile, high-performance cooking solution — one that braises, roasts, boils, pan-fries, grills, sau... Continue reading →

About Steelite Working exclusively for the foodservice market gives Steelite a full understanding of what is important to industry professionals in practicality and style. Whether you want to refresh your classic banquet or delight guests with stunning... Continue reading →

Installing a versatile kiosk designed to handle multiple tasks was a long-time goal for this facility. TriMark Gill Marketing helped make the dream a reality. Continue reading →

TriMark Gill Group Western Region The Western Regional office is located in the beautiful Bitterroot Valley in Hamilton, Montana. We specialize in large foodservice consultant designed projects and design/build projects. We typically cover projects west of the Mississippi... Continue reading →

Disposables & Chemicals Resource Guide TriMark SS Kemp offers a specialty foodservice resource guide to help you choose special products that fit your commercial kitchen or restaurant needs. Click on the catalog below to open the full size version of our interactive catalo... Continue reading →

Having worked on virtually every size and type of foodservice facility in Southern California, throughout the United States and the world has given TriMark Orange County the necessary credentials to work with you on your up and coming restaurant or food service project. We can... Continue reading →

If you’re in the restaurant business long enough, you come to understand the importance of providing a stylish setting and a comfortable atmosphere. Like Thomas Edison said of invention — that it’s one percent inspiration and 99 percent perspiration — it might be s... Continue reading →

The new Globe GSO12 is perfect for sandwich assembly, catering and more. The open body design means faster sandwich or deli tray assembly while also making all surfaces easily assessable for the fastest sanitizing and cleaning on the market. With no motor hump, it allows ... Continue reading →

Rubbermaid Commercial Products Commercial Foodservice Transport Carts and Waste Containers Rubbermaid Commercial manufactures products for foodservices, sanitary maintenance, waste handling, material transport, safety products, touch-free and automated health, wellne... Continue reading →

No matter the industry you work in, it will only be a matter of time before experience points to the old adage, “The only constant is change.” New technology, trends, fads, consumer demands and competitors’ innovations make life in the business world a dynamic and exci... Continue reading →

Today’s modern commercial kitchens are a blend of industrial technology with art. At one end you have efficient machinery to keep food fresh, prepare it, cook it and serve. But thrown into the assembly line are the chef’s personal touches, and ability to make meals o... Continue reading →

While food quality is one of the main aspects of a successful restaurant, impeccable customer service is equally crucial. These qualities are the difference between repeat business and lost loyalty. There are several key ways to ensure that your staff offers top-of-th... Continue reading →

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TriMark Careers TriMark USA is one of the nation's largest providers of design and build services, equipment and supplies to the foodservice industry. TriMark offers operators an unrivaled level of customized service by combining the hands-on support and loc... Continue reading →

  Globe’s G-Series slicers command respect and have earned a reputation for “edging out the competition”. Expertly engineered and designed, each model offers enhanced operator features, sanitation and functionality.   Operator Saf... Continue reading →

In this video, Chef Rich shows you how easy it is to set up these Folding Mobile Breath Guards. Perfect for catering and banquets, these breath guards are a convenient, durable, and portable solution to cover food serving areas.     In this video, Chef R... Continue reading →

Click on the catalog below to open the full size version of our interactive catalog: TriMark United East Catalog Continue reading →

Recipes: Tri-tip Steak Ingredients: 3 cloves garlic ground to a paste 2 Tbsp chopped fresh thyme 1 Tbsp freshly ground black pepper 1 Tbsp chili powder 1 tsp brown sugar 1 Tbsp kosher salt Procedure: 1. Rub the spice mixture o... Continue reading →

If you’re a restaurant owner, summer is probably a time you both fear and love. On one level, it’s usually the busiest time of the year. Blue skies and cool breezes send people outdoors, looking for patios to sit at, food to eat and cool concoctions to drink. L... Continue reading →

If you’re like most restaurant owners, you got into the business because you love food. It probably started when you were young, and you tried concocting some not-so-delicious dishes from an assortment of cans and things you found in your mom’s refrigerator. Eventually, th... Continue reading →

When it comes to storing the product you’ll use in your menu preparation, the best advice is to play it cool —  and more importantly, keep it cool. Proper refrigeration is an essential component of any foodservice business, whether you're operating a food truck, a din... Continue reading →

Vollrath expands the Intrigue ® line with these elegant yet versatile chafers offering a low profile design for better presentation of food - their prime objective! Vollrath's Intrigue® Induction Chafer Product Features 18-8 mirror finished stainless steel - ... Continue reading →

COVID-19 Operating Essentials TriMark Empowers You Every Step of the Way Kitchen Equipment Foodservice Supplies Restaurant Interio... Continue reading →

It may seem as though there's no end to the number of food trends. Some, like fancy cupcakes with two to three inches of frosting, aren’t really surprising. Others, like the raw-food trend that ignited for a brief moment seven or eight years ago, are pretty confusing. ... Continue reading →

    Whether you call them shared use, or community kitchens, culinary incubators are commercial spaces certified for food production. Members of the community kitchen can use the space, which is often rented by the hour or day, to produce food in a... Continue reading →

Recipes: Tri-tip Steak Ingredients: 3 cloves garlic ground to a paste 2 Tbsp chopped fresh thyme 1 Tbsp freshly ground black pepper 1 Tbsp chili powder 1 tsp brown sugar 1 Tbsp kosher salt Procedure: 1. Rub the spice mixture o... Continue reading →

Creating fresh, new food ideas is as simple as choosing the right prep equipment, and adding a bit of your own flair and imagination. Because in the hands of an artist like you, a Hobart mixer or processor becomes a key ingredient in your culinary creativity. Hobart has m... Continue reading →

Safety by Design Performance Beyond Compare Lid inventory is completely encapsulated A single, clean and untouched cover is dispensed Product remains completely protected from spills, splashes and germs Discover the LidSaver ™ 2 Diff... Continue reading →

Dexter UR-Cut The Handle You Make Your Own! Dexter-Russell, the experts in edges since 1818, now provides the latest in handle technology – personalized handles. Moldable handle material allows the user to form each handle to their particular grip, making the handle mo... Continue reading →

TriMark is the Largest Provider of Commercial Kitchen Equipment, Restaurant Supplies & Design Services in the Nation. Delivering quality foodservice supplies, restaurant supplies and restaurant equipment throughout the United States, TriMark can lead you thro... Continue reading →

  Given the current state of the world, safety and sanitation is of the upmost importance. This extends to all facets of life but especially the food industry. Globe has brought to the market a Premium Slicer that will shape the way you maintain and saniti... Continue reading →

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Located at Hope Artiste Village in Pawtucket, Rhode Island, E3 Commercial Kitchen Solutions was founded in 2010 to proudly serve as a manufacturers’ representative to the commercial foodservice equipment industry. The space operates as a test kitchen and sh... Continue reading →

Ice Cold Innovation Hoshizaki is consistently developing new ways to advance and optimize their highly reliable, energy efficient and durable products; positioning the company as the world’s largest manufacturer of ice makers & dispensers, refrigerators, freez... Continue reading →

A Cut Above the Rest Keeping their customers in mind, Globe consistently tests new designs and materials ensuring their wide array of products such as slicers, mixers, scales and accessories are top of the line in the industry. With longevity in mind, Globe se... Continue reading →

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The perfect solution for your business. Whether you operate a restaurant, hotel, bar or retail establishment, if you have wine service, waste reduction and quality control are two things that can make or break your investment. The WineStation was designed to help you addr... Continue reading →

Personalized Attention. Cutting-Edge Solutions. Healthcare operations require efficient kitchen designs that will complement high-demand menus. TriMark teams are ready to serve all types of facilities from hospitals and assisted living to rehabilitation center... Continue reading →